I am pastry chef and chocolatier for more than 25 years with experience of teaching for more than 14 years. I do consulting worldwide, teaching in about 13-15 countries a year, I have worked in 30 countries
Tel: +1 201 540 7114 | Email: info@nicolasbotomisy.com
Menber of the "Academie Culinaire de France"
Equipments
Feel free to send me an email if you are interested in any of the following equipment.
I can help you to get the best quotes on others equipment non listed, guitar cutter, silicon molds, stainless steels, ganache frames...
From SMALL to BIG equipment I am able to help you to get the best price, service, installation and layout!
Photography
Professional Shooting
I can help you to make the products which will be shoot by a professional photographer. I have experienced many sessions with professional photographers and understand how to deal in order to have products looking real and appealing. Or I can make the products and shoot them too.
As you can see in the "creation" side of the website, I wear double hats as I take my own pictures, I have professional equipments, either in term of camera, lenses and lighting (the most important part of photography), and I am able to deliver a professional result with pictures and editing.
My Creations
Denise Jerez, Chocolatier
I had a training with Nicolas 4 years ago. The best chocolatier teacher!! He is attentive to all the detail and is an adorable person. I hope to have classes with him again.
Brett Roy, Chocolatier
I was fortunate enough to take a class with Nicolas in Tokyo and another in New York. He’s always been an inspiring, innovative, and knowledgeable craftsman. He’s always available to respond to inquiries and provide support to people dedicated to perusing their craft. Thank you Nicolas. I truly appreciate all that you do for our community.
Kimberley Vy, Pastry Chef
Nicolas is one of the most passionate and talented instructors I have had the pleasure of working with. During classes Nicolas will teach you invaluable skills while inspiring your creativity. He is always professional and is able to foster meaningful relationships between classmates all while keeping things fun and exciting!
