Consulting
Feel free to contact me in order to talk about your project and let me do it with you and for you. An hassle free project starts with clear expectations, here are some example of the services I offer.
I will be happy to walk a project from scratch with you tailored made to your wishes!
I have a fully professionally equipped laboratory where I can welcome you for a one on one training on any topics or equipment.
I use my lab for R&D, marketing, recipes development, training on equipment, online content and many more, feel free to contact me to talk about the possibilities.
1.
PRODUCT DEVELOPMENT
I can help you achieve consistent results to your specifications. I have expert skill in developing products based on desired results. Development of products can be for artisan, pastry chefs, chocolatiers, restaurant...
3.
MENU CREATION
You want to change the menu of your establishment, or give a new direction or have ideas but struggles with the direction to take. I can develop the menu to fit your needs and your criteria. Savory, desserts and beverage menu.
5.
EDUCATIONAL PROGRAM DEVELOPMENT
With more than 8 years of teaching experience in pastry and chocolate, I have developed many types of programs and classes for both the enthusiast and professionals. Services include the creation of original lecture materials, lesson plans, schedules and recipes.
7.
GASTRONOMIC EVENTS AND DEMONSTRATION
You can contact me for any gastronomic events or demonstrations to showcase your brand and or to promote a product or a specific event where I will be happy to bring my expertise and connections to it.
9.
PHOTO SHOOTING
I can help you to make the products which will be shoot by a professional photographer. I have experienced many sessions with professional photographers and understand how to deal in order to have products looking real and appealing. Or I can make the products and shoot them too.
As you can see in the "creation" side of the website, I wear double hats as I take my own pictures, I have professional equipments, either in term of camera, lenses and lighting (the most important part of photography), and I am able to deliver a professional result with pictures and editing.
2.
EMPLOYEE TRAINING
Efficient employees can result in lower labor costs and increased productivity. Training employees is often the bigest challenge of the industry, yet is one of the most important areas of investment. A wide range of approaches are available based on the needs of the company.
4.
FORMULA AND PROCESS TROUBLESHOOTING
You have a recipe that customers love but it needs improvement. I can develop the recipe and process to provide consistent results.
6.
CONCEPT AND BUSINESS DEVELOPMENT
Interested in starting a bakery, pastry shop or a chocolate shop? The focus and goals of the business will dictate location, layout and design, equipment selection, the menu and training.
8.
EQUIPMENT
I can help you to find the right equipment at the right price! I have developed my relations with manufacturers and brands and will be happy to help and make your purchase easier and to advise you on the floor map to have the best integration, details matter to have the smoother operation!
10.
ONLINE CONSULTING
Let 's do it TOGETHER online!
I can help you on the marketing of your project, recipe development, technology of the ingredient....
Book your video call and let's start to work TOGETHER! I will give you PDF, mind maps we create together and all the supportive documents.